What spices or flavors do I put in cabbage?

My personal favorites for a lip balm are mint, fresh vanilla, or unscented.

Cabbage, like other dark, leafy vegetables, contains high amounts of vitamin K, about 42 micrograms per cup of cabbage. Cooked cabbage not only does not decrease the vitamin K content,...

Yes. Cook the corn beef first, then add cabbage, mix in and let sit on low heat. The heat will cook it quickly.

Use a cook's knife for ease of handling and cutting. Wash the cabbage first, then shake off excess water. Place the Chinese cabbage on a cutting board and cut in...

The current generation will not change flavors. If you save seeds from plants grown near other varieties, you may end up with a hybrid variety with a different flavor.

You should use red or blue. Or maybe make it a light brown.

Yes, add Thai chili, carrots, soy sauce and honey, lower heat and simmer.

You can use flavored syrups or blended puree of your fruit of choice.

I like cherry. I think fruity is good. Everybody likes it. A lot of my clients are not very into anything with intense smell or taste.

It depends on the vegetables, as well as your tastes. An Italian Seasoning spice combination and paprika works well on potatoes and other vegetables. Basil, chives, curry, dill, garlic, ginger,...