How should I prepare bell peppers for stir-fries?

You can slice and sauté the bell peppers and then store them in a container in the fridge. Cooking them will extend their life for an additional 3-4 days.

I wash before freezing, sometimes I even cut them, because then I can use them straight out of the freezer after they've defrosted.

While rice is a great stuffing idea, it's not the only way to prepare stuffed bell peppers. You can substitute with other ingredients like quinoa, riced cauliflower, mince (meat or...

If you are in a green house, your plants may not be being pollinated. Try pollinating by hand.

It all depends on the weather. Hot climates are best, but you can use heating lamps to mimic the sunlight if necessary.

Yes. The farm near my house (in Vancouver, Canada) grows cayenne peppers in the warmer summer months.

Yes, the blisters should heal soon as long as you don’t reinjure the area.

Yes, though it's not necessary. It will get stirred into the batter along with the other wet ingredients.

Yes, as results tend to be better when you stir it before distilling, to make the mash work.

Bell peppers prefer warmth. You should plant bell peppers in the warm season. By doing this, you can provide bell peppers with the right temperature and enough sunlight. Use mulch....