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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Ghee has a higher fat content, and the smoke point is about 100 degrees (Fahrenheit) higher than butter. So you can cook with it at higher temperatures before it breaks down, which may be useful for some recipes.
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