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Never, I repeat, never store live mussels in a plastic bag unless you plan to freeze them. The sealed environment could suffocate and kill them, which can cause them to spoil much more quickly. If you're trying to store the mussels for a few days, use an open container or a tray. Place your mussels in it and cover it with a damp cloth or paper towel so they stay moist but don't smother. You can keep the container in you fridge for 3-4 days. Place them on the bottom shelf, which is the coldest and least likely to be disturbed.

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