Can I store buttercream frosting in a piping bag?

Do not put any water in the bag, and you should seal it, the same as starting seeds indoors in a small covered pot.

Most buttercream frostings can be safely left out for 2-3 days in a cool, dry place, such as in your pantry in a temperature-controlled kitchen. However, if your frosting is...

Yes, you can make your frosting a few days before you intend to use it and store it in the fridge. It’s easier to work with at room temperature, so...

Never, I repeat, never store live mussels in a plastic bag unless you plan to freeze them. The sealed environment could suffocate and kill them, which can cause them to...

Yes, but you must blanch them for a few minutes and let them dry completely before putting them in a container. The size of the slices or cut potatoes will...

Try pressing the almond slices gently into the top of the cake with your fingers. You could also consider making a simple glaze to cover your cake, then sprinkle the...

I believe so, doesn't hurt to try. Otherwise just give it a good wash or two.

Yes, it could be real. Furla may have made a line of bags that had fabric interiors instead of suede ones. Since this bag is vintage, it might just be...

Put your buttercream somewhere warm! Fill a big pot with hot water and set your buttercream on top of that to melt the butter slightly. This will help your butter...

The temperature of the butter! You have to start with room temperature butter, or else the frosting will become very stiff.