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Doctors Medicines MCQs Q&A

Total soluble soilds present in jam is? 

Total soluble soilds present in jam is?  Correct Answer 68.5%

The correct answer is 68.5%

Sr. No. Jam Jelly
1 Ripe and thick flaccid fruits are used. Used firmed and 3/4th mature fruits.
2 Pectin is not important than acid. Pectin is necessary (0.5-1%). Pectin is tested by Alcohol and Jelmeter.
3 It is opaque. It is transparent.
4 Sugar is added according to acid content (68.5% sugar). Sugar is added according to pectin content (65-70%).
5 Prepared from mixing of fruits. Fruits are not mixed.
6  Temp. at end point 219-221°F. End point temp. 221-222°F
7 Total Soluble Solids (TSS): 68.5% Total Soluble Solids (TSS): >65%
8 Acid should be 0.5-0.6% Fruit acid should be 1%

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