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Baking soda is used ______. I. for making baking powder II. in soda-acid fire extinguishers III. to neutralize excess acid in the stomach
Which of the following two statements is correct?   a. The soda commonly used in the kitchen for making tasty crispy pokodas is baking soda. The baking soda is a sodium carbonate.  b. Washing soda is usually used as a cleaning agent for domestic purposes and in glass, soap, paper industries. The washing soda is sodium hydrogen carbonate.
Consider the following statements.
1. Anhydrous Sodium bicarbonate is commonly known as baking sodium (baking soda).
2. Baking soda is used as a fire extinguisher.
3. Bleaching powders are produced in Hasnclaver plant.
Which of these statements is right.
What will be the final concentration of soda in a mixture of water and soda when 30 litres of soda in added to the mixture? Statement I: Initial quantity and concentration of soda in the mixture were 20 L and 40% Statement II: Initially, water and soda in the mixture were in the ratio 3 : 2.
In a batch process, the reaction takes place in the presence of an acid medium. The acid is drained from the reaction vessel at the rate of 15ml/s as a result of the density difference of the acid from the reacting component. To avoid wastage of acid, it is recycled to an acid tank which has 1000 L capacity. The acid drained from the reaction vessel, picks up 50 g/L solids from the reactor. Acid is fed once again to the process from acid tank. When the process is started, the acid is almost pure in the tank as a result of filtration. As the reaction proceeds, acid in the tank gets more and more contaminated with the solids. The concentration of the solids should not exceed 100 g/L from the process point of view. The batch time is 16h. Estimate whether the concentration of the solids will exceed 100g/L during the batch reaction.
Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes. Statement 2: Baking soda is a leavening agent. It is an additive.
Student A rub solid baking soda on dry litmus paper, B rub metal oxide on dry litmus paper, C dip litmus paper in vinegar, D dip litmus paper in aqueous solution of baking soda. The observations were made by student A, B, C, and D should be- Student Effect on dry red litmus paper Effect on dry blue litmus paper A Color Changed to blue No change B No change Color changed to red C No change Color changed to red D Color Changed to blue       Color changed to red The correct observation was made by the student
Which of the following are the applications of common salt? (i) It is used as preservative. (ii) It is used for manufacture of Na metal and Cl2(g) by electrolysis in molten state. (iii) It is used for manufacture of caustic soda. (iv) It is used for manufacturing baking soda and washing soda by Solvay process.
A bartender makes a mixture of 18 litres of wine and soda, it contains 30% soda. How much soda should be added to it to increase the percentage of soda to 40%?
Match the correct substance that are used to neutralize effect of column A  A.  Ant sting  I.  Vinegar  B.  Wasp Sting  II.  Put skin in running water  C.  Acidity in stomach  III.  Baking soda  D.  Acid fall on skin  IV.  Milk of magnesia