Bissoy.com
Doctors Medicines MCQs Q&A

Match the correct substance that are used to neutralize effect of column A  A.  Ant sting  I.  Vinegar  B.  Wasp Sting  II.  Put skin in running water  C.  Acidity in stomach  III.  Baking soda  D.  Acid fall on skin  IV.  Milk of magnesia

Match the correct substance that are used to neutralize effect of column A  A.  Ant sting  I.  Vinegar  B.  Wasp Sting  II.  Put skin in running water  C.  Acidity in stomach  III.  Baking soda  D.  Acid fall on skin  IV.  Milk of magnesia Correct Answer A - III, B - I, C - IV, D - II

Explanation:-

  • Ant Sting:- It has formic acid therefore the impact of acid is neutralized by baking soda which is a base.
  • Wasp Sting:- It has a mixture of chemicals like hyaluronidase, dopamine, histamine, serotonin, etc therefore it is alkaline by nature, Hence treated with Vinegar which contains acetic acid it and can neutralize the effect of a wasp sting.
  • Acidity in the stomach:- It is due to the excess release of Hydrochloric acid in the stomach and being base milk of magnesia, Mg(OH)2  helps to neutralize it.
  • Acid fall on the skin:-  The acid fall on the skin can be treated with running water to neutralize the impact of acid in the skin.

Additional Information

  1.  Milk of Magnesia can be also used for constipation occasionally.
  2. In cases of acid attacks on the skin Milk can be also used to reduce the harm caused to the skin.
  3. Neutralization Reaction:-  A reaction in which acids and bases react in fixed quantities to neutralize one another.  Acid + Base → Salt + Water
  4. A strong acid and a weak base result from a weakly acidic solution.
  5. A weak acid and a strong base result from a weakly basic solution. ​

Related Questions

Baking soda is used ______. I. for making baking powder II. in soda-acid fire extinguishers III. to neutralize excess acid in the stomach
Which of the following two statements is correct?   a. The soda commonly used in the kitchen for making tasty crispy pokodas is baking soda. The baking soda is a sodium carbonate.  b. Washing soda is usually used as a cleaning agent for domestic purposes and in glass, soap, paper industries. The washing soda is sodium hydrogen carbonate.
Match the name of the acid given in column I with the corresponding food items in which they are found given in column II.   Column - I   Column - II (a) Acetic acid (i) Spinach (b) Lactic acid (ii) Lemons (c) Oxalic acid (iii) Curd (d) Citric acid (iv) Vinegar
Student A rub solid baking soda on dry litmus paper, B rub metal oxide on dry litmus paper, C dip litmus paper in vinegar, D dip litmus paper in aqueous solution of baking soda. The observations were made by student A, B, C, and D should be- Student Effect on dry red litmus paper Effect on dry blue litmus paper A Color Changed to blue No change B No change Color changed to red C No change Color changed to red D Color Changed to blue       Color changed to red The correct observation was made by the student
Which of the following statements are correct? A. Sugarcane juice is fermented to form vinegar. B. Vinegar has acetic acid. C. Benzoic acid is the acid present in Vinegar. D. Vinegar is used as a preservative.
Baking soda is used
1. for making baking powder.
2. in soda-acid fire extinguishers.
3. to neutralise excess acid in the stomach.
A milk seller bought certain quantity of pure milk. He first sold 20 litres of pure milk. He added 20 litres of water to the remaining quantity of milk. He then sold 20 litres of the milk water mixture and added 20 litres of water to the mixture. He again sold 20 litres of this milk water mixture and added 20 litres of water to the mixture. Now, the ratio of milk to water is 8 : 19. How much quantity of pure milk in litres did he buy in the first place?
Consider the following statements.
1. Anhydrous Sodium bicarbonate is commonly known as baking sodium (baking soda).
2. Baking soda is used as a fire extinguisher.
3. Bleaching powders are produced in Hasnclaver plant.
Which of these statements is right.
Which among the following pairs are incorrectly matched? Acetic acid - Spinach Oxalic acid - Vinegar Lactic acid - Ant's sting Tartaric acid - Grapes
Consider the following Column A and Column B in which the names of microorganisms are given in Column A and the groups to which they belong are given in Column B: Column A Column B (a) Aspergillus (i) Algae (b) Lactobacillus (ii) Bacteria (c) Paramecium (iii) Fungi (d) Spirogyra (iv) Protozoa   (v) Virus The correct match of the items of Column A with that of Column B is