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Doctors Medicines MCQs Q&A

The velocity of sound in air is affected by change in the
1. Moisture content of air.
2. Temperature of air.
3. Composition of air.
4. Atmospheric pressure.
Choose the correct answer.

The velocity of sound in air is affected by change in the
1. Moisture content of air.
2. Temperature of air.
3. Composition of air.
4. Atmospheric pressure.
Choose the correct answer. Correct Answer 1, 2 and 3

Related Questions

It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%).
A solid is being dried in the linear drying rate regime from moisture content Xo to XF. The drying rate is zero at X = 0 and the critical moisture content is the same as the initial moisture Xo. The drying time for M = (Ls/ARc) is (where, L = total mass of dry solid, A = total surface area for drying Rc = Constant maximum drying rate per unit area X = moisture content (in mass of water/mass of dry solids)
Consider the following statements: 1. The relative humidity of air does not change with temperature as long as specific humidity remains constant. 2. Dew-point temperature is the temperature at which condensation begins when air is cooled at constant volume. 3. Saturated air passing over a water surface does not cause change of air temperature. 4. For saturated air, dry-bulb, wet-bulb and dew-point temperatures are identical. Which of the above statements are correct?
200 kg of solids (on dry basis) is subjected to a drying process for a period of 5000 seconds. The drying occurs in the constant rate period with the drying rate as, Nc = 0.5 × 10-3 kg/m2.s. The initial moisture content of the solid is 0.2 kg moisture/kg dry solid. The interfacial area available for drying is 4 m2/1000 kg of dry solid. The moisture content at the end of the drying period is (in kg moisture/kg dry solid)
In the following question, sentences of a paragraph have been jumbled and labelled as A, B, C and D. You are required to rearrange the jumbled sentences of the paragraph and mark your response accordingly by selecting the correct option. A: As the source continues to vibrate the medium, the vibrations propagate away from the source at the speed of sound, thus forming the sound wave. B: The sound source creates vibrations in the surrounding medium.  C: The sound waves are generated by a sound source, such as the vibrating diaphragm of a stereo speaker. D: Sound can propagate through a medium such as air, water, and solids as longitudinal waves and also as a transverse wave in solids.
Find the initial moisture content for the batch process if the final moisture content is 25% (dry basis) and the constant moisture content is 40%. (Includes constant and falling rate period)
Find the final moisture content for the batch process if the initial moisture content is 75% (dry basis) and the constant moisture content is 40%. (Includes constant and falling rate period)
The x- axis is the moisture content on dry basis. The y-axis is the equilibrium moisture content. Which of the following shows Bound moisture content?
A dryer is used for drying pears which has initial moisture content of 70 % (wet basis) and final moisture content of 5 % (wet basis). An experimental drying curve for the product indicates that the critical moisture content is 25 % (wet basis) and the time for constant drying is 5 min. Can you estimate the total drying time for product?
In a laboratory test run, the rate of drying was found to be 0.5 × 10-3 kg/m2.s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m2/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is