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In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
Student A rub solid baking soda on dry litmus paper, B rub metal oxide on dry litmus paper, C dip litmus paper in vinegar, D dip litmus paper in aqueous solution of baking soda. The observations were made by student A, B, C, and D should be- Student Effect on dry red litmus paper Effect on dry blue litmus paper A Color Changed to blue No change B No change Color changed to red C No change Color changed to red D Color Changed to blue       Color changed to red The correct observation was made by the student
If the following mathematical signs are changed as given below, then select the option which represents the correct equation. ÷ is changed to + × is changed to - + is changed to × - is changed to ÷
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
Each of the question below consists of a question and three statements number I, II and III given below it. You have to decide whether the data provided in the statement are sufficient to answer the question. Two person X and Y together can make 25% of total number of bricks in 4.8 days. Another person Z can make 50 bricks in a day. What is the time taken by person X and Z together to make the total number of bricks? I. Dimensions of a brick is (3cm × 4cm × 5cm) while the dimension of a cuboids when all the bricks are put together is (72cm × 80cm × 50cm) and ratio of number of days taken by X and Y alone to make the total number of bricks is 3 : 2. II. The total number of bricks is 4800 and person Y can make 150 bricks in day. III. Total volume of all the bricks together is 1.008m3 and dimension of a bricks is (5cm × 6cm × 7cm) and time taken by Z to make total number of bricks is 200 % more than the total time taken by person Y to make total number of bricks.
Which of the listed organizations in the supply chain can implement ISO 22000? 1) food manufacturing 2) food ingredient manufacturing 3) food additives manufacturing 4) transportation of food 5) packaging of food 6) retail or wholesale dealer 7) Restaurants 8) food equipment production
The following observations were made by student A, B, C, and D when they rubbed solid baking soda on dry litmus paper : Student Effect on dry red litmus paper Effect on dry blue litmus paper A Color Changed to blue No change B No change Color changed to red C Color changed to blue Color changed to red D No change No change The correct observation was made by the student
Five friends Lakshmana, Muskaan, Harish, Kumar and Pikun, “are having food, each of whom is in one of these five hotels – Kent, Pushpak, Hyatt, Lalit and Marriott. 1. The first letter of the hotel is not the same as the first letter of the person having food. 2. Muskaan and Pikun are not eating in Kent. 3. Harish is not eating food in Pushpak or Kent. 4. Kumar is not eating food in Pushpak. 5. Pikun is not eating food in Lalit or Hayat. Where is Kumar eating food?
S1: Obesity is a curse of modern times.
P: As a result, what is lost is the natural goodness of roughage and important nutrients.
Q: Invariably, fat and sugar which cause obesity are added to make food more palatable.
R: In these days, food gets more refined and cooking methods are more intricate.
S: Therefore, there are more obese people today than ever before.
S6: This is because today's changed life styles often mean less physical exertion and an over indulgence in unhealthy food.

The Proper sequence should be:
Why is it essential to maintain standards in food quality?
1. Food helps in existence of all beings.
2. Food can be consumed in its contaminated form.
3. Adulterated food is beneficial to health.
4. To enhance nutritional quality of food.