Nutrition And Dietetics MCQ

Test your knowledge with important Nutrition And Dietetics MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Nutrition And Dietetics MCQs at Bissoy

• All of the following are characteristic of cholesterol except
  ক

  it is used for making estrogen and testosterone

  খ

  it is incorporated into cell membranes

  গ

  it is converted to bile

  ঘ

  it is an essential nutrient
• How one can get rid of obesity?
  ক

  Lower the intake of calories

  খ

  Exercising

  গ

  Both A and B

  ঘ

  None of the above
• Increased level of GnRH stimulates secretion of . . . . . . . .
  ক

  FSH

  খ

  LH

  গ

  Both A and B

  ঘ

  None of these
• What should be the interval between food consumption during fever?
  ক

  2-3 hours

  খ

  5-6 hours

  গ

  4-5 hours

  ঘ

  1-2 hours
• Arrange the following foodsin decreasing order of Vitamin B₁₂ content.<br>1. Liver<br>2. Fish<br>3. Mutton<br>4. Milk
  ক

  1, 2, 3, 4

  খ

  2, 3, 4, 1

  গ

  3, 1, 2, 4

  ঘ

  4, 2, 1, 3
• What can be changed in food to make it interesting?
  ক

  Colour

  খ

  Texture

  গ

  Taste

  ঘ

  All of these
• The nutritive value of soft diet is
  ক

  high

  খ

  low

  গ

  equal

  ঘ

  None of these
• Consider the following statements.<br>1. Adequate well balanced nutritions food should be taken to prevent obesity under nutrition.<br>2. An adolescent girl should take enough calcium and rich foods in her diet to increase bone density, which delays the onset of osteoporosis.<br>Which of the statement(s) given aboveis/are correct?
  ক

  Only 1

  খ

  Only 2

  গ

  Both 1 and 2

  ঘ

  None of these
• The process of getting accustomed to food other than breast milk is called
  ক

  accustoming

  খ

  weaving

  গ

  habituating

  ঘ

  All of these
• Which food should be avoided during typhoid?
  ক

  Butter and ghee

  খ

  Spices

  গ

  Fried food

  ঘ

  All of these
• . . . . . . . . is required for synthesis of DNA.
  ক

  Niacin

  খ

  Follic acid

  গ

  Pyridoxine

  ঘ

  Cyanocobalamine
• Which food bacteria should be avoided by pregnant lady?
  ক

  Listeria

  খ

  E-coli

  গ

  Bacillus

  ঘ

  Vibrio
• Why does protein provide satiety value?
  ক

  It takes long time to digest in alimentary canal

  খ

  It is tasty to eat

  গ

  It get stored in tissues

  ঘ

  None of the above
• What procedure do diet counsellor follow to help individual to make dietary changes?
  ক

  Provides information

  খ

  Educational support

  গ

  Follow-up

  ঘ

  All of these
• CFTRI comes under which organisation?
  ক

  CSIR

  খ

  UGC

  গ

  UNESCO

  ঘ

  WHO
• Which of the following is primary health care as declared in Alma Ata?
  ক

  Promotion of food supply and proper nutrition

  খ

  Prevention and control of endemic disease

  গ

  Provision of essential drugs

  ঘ

  All of the above
• Production of which of the following comes under NFSM?
  ক

  Rice, wheat, cereal

  খ

  Vegetables

  গ

  Fruits

  ঘ

  Biologically modified food item
• Major function of zinc in the human body is
  ক

  haemoglobin synthesis

  খ

  DNA and RNA synthesis

  গ

  bone health

  ঘ

  vision
• What cumulative changes are seen in adult around the age of 65?
  ক

  Hair start to thin and become gray

  খ

  Hearing impairment is often moderate or mild

  গ

  Certain cellular enzymes may be less active and more time is required to carry out chemical reactions

  ঘ

  Both B and C
• What comes under secondary level care?
  ক

  District hospitals

  খ

  Community Health Centres

  গ

  Both A and B

  ঘ

  Neither A nor B
• What does virgin coconut oil contain?
  ক

  Lauric acid

  খ

  Vitamin E

  গ

  Both A and B

  ঘ

  None of these
• Which of the following acts as co-enzyme?
  ক

  Thiamine

  খ

  Riboflavin

  গ

  Both A and B

  ঘ

  None of these
• Laboratory assessment includes
  ক

  blood test

  খ

  urine test

  গ

  Both A and B

  ঘ

  None of these
• What is the broad mandate of WHO?
  ক

  Health

  খ

  Poverty

  গ

  Nutrition

  ঘ

  All of the above
• Identify the correct order of Food Supplementation Programme, launched by Government of India.
  ক

  ICDS, SNP, ANP, MDMP

  খ

  SNP, MDMP, ANP, ICDS

  গ

  ANP, MDMP, SNP, ICDS

  ঘ

  ANP, SNP, ICDS, MDMP
• When was UNICEF launched?
  ক

  1950

  খ

  1934

  গ

  1946

  ঘ

  1951
• Functional test measures
  ক

  height

  খ

  function of vital organ

  গ

  chemical present in blood

  ঘ

  hormone levels
• Which of the following food should be avoided by lactating mother?
  ক

  Tomatoes

  খ

  Cabbage family

  গ

  Spices

  ঘ

  All of these
• "Health is a state of complete physical, mental and social being and not merely an absence of disease or infirmity". This statement was given by
  ক

  UNESCO

  খ

  WHO

  গ

  Health Ministry of India

  ঘ

  Governmnt of India
• Following factors enhance the bio availability of iron in the diet.<br>1. Dietary fiber<br>2. Ascorbic acid<br>3. Animal protein<br>4. Phytate<br>Select correct answer
  ক

  2 and 3

  খ

  1 and 2

  গ

  3 and 4

  ঘ

  1 and 4