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Doctors Medicines MCQs Q&A

Give the right sequence for establishing HACCP.
1. Establish the critical points.
2. Establish the correct action.
3. Identify the critical control point.
4. Establish effective record keeping.
5. Identify hazard and assess the severity and risk.
6. Establish procedure to verify that system.
7. Establish procedure to monitor CCP.

Give the right sequence for establishing HACCP.
1. Establish the critical points.
2. Establish the correct action.
3. Identify the critical control point.
4. Establish effective record keeping.
5. Identify hazard and assess the severity and risk.
6. Establish procedure to verify that system.
7. Establish procedure to monitor CCP. Correct Answer 5, 3, 1, 7, 2, 4, 6

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Arrange in order of sequence the principles of HACCP
1. Identify critical control points.
2. Record keeping.
3. Verification.
4. Conduct a hazard analysis.
5. Establish critical limits.
If a + b + c + d = 4, then find the value of $$\frac{1}{{\left( {1 - a} \right)\left( {1 - b} \right)\left( {1 - c} \right)}}$$     + $$\frac{1}{{\left( {1 - b} \right)\left( {1 - c} \right)\left( {1 - d} \right)}}$$     + $$\frac{1}{{\left( {1 - c} \right)\left( {1 - d} \right)\left( {1 - a} \right)}}$$     + $$\frac{1}{{\left( {1 - d} \right)\left( {1 - a} \right)\left( {1 - b} \right)}}$$     is?
If a + b + c + d = 4, then the value of $$\frac{1}{{\left( {1 - a} \right)\left( {1 - b} \right)\left( {1 - c} \right)}}$$     + $$\frac{1}{{\left( {1 - b} \right)\left( {1 - c} \right)\left( {1 - d} \right)}}$$     + $$\frac{1}{{\left( {1 - c} \right)\left( {1 - d} \right)\left( {1 - a} \right)}}$$     + $$\frac{1}{{\left( {1 - d} \right)\left( {1 - a} \right)\left( {1 - b} \right)}}$$     is?
Which of the following is/are the advantages of using a control chart for inspection? (i) A control chart indicates whether the process is in control or out of control. (ii) A control chart determines process variability. (iii) A control chart ensures product quality. (iv) Scrap or percentage reduction can be reduced by taking the necessary actions in time against the warnings indicated by control charts. (v) Control charts build up the reputation of the organization through customer’s satisfaction. (vi) The control chart can detect the unusual variations taking place in a process.
In the two sets given below, Set – I specifies the methods of research while Set – Il describes the critical feature associated with a method of research. Match the two and select from the code to indicate your answer.   Set – I  (Research method)    Set – II (Critical features associated) (a)    Experimental method  (i)  Generalizing to the population from a large sample (b)  Ex post facto method   (ii)   Establishing the patterns of events which have happened, through primary and secondary sources (c)  Historical method   (iii)   Studying shared behaviour patterns (d)  Ethnographic method   (iv)   Establishing cause and effect through control       (v)    Probing into the causal factors from the observed effects 
Give the correct sequence of steps involved in the HACCP system.
1. Developing criteria for control and prevention.
2. Monitoring each critical control point.
3. Identifying critical control points.
4. Identifying and assessing hazards.
5. Taking immediate corrective action.
HACCP is a preventive programme for hygienic control and food safety. Arrange the following steps of the HACCP system intheir correct sequence.
1. Identifying critical control points.
2. Monitoring each critical control point.
3. Developing criteria for control and prevention.
4. Identification and assessment of hazards.
5. Taking immediate corrective action.
The ______ validator is used to verify that control contains data verify that an entry passes the specified validation logic.
The . . . . . . . . validator is used to verify that control contains data verify that an entry passes the specified validation logic.