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Arrange in order of sequence the principles of HACCP
1. Identify critical control points.
2. Record keeping.
3. Verification.
4. Conduct a hazard analysis.
5. Establish critical limits.

Arrange in order of sequence the principles of HACCP
1. Identify critical control points.
2. Record keeping.
3. Verification.
4. Conduct a hazard analysis.
5. Establish critical limits. Correct Answer 4, 1, 5, 3, 2

Related Questions

Give the right sequence for establishing HACCP.
1. Establish the critical points.
2. Establish the correct action.
3. Identify the critical control point.
4. Establish effective record keeping.
5. Identify hazard and assess the severity and risk.
6. Establish procedure to verify that system.
7. Establish procedure to monitor CCP.
Which of the following is/are the advantages of using a control chart for inspection? (i) A control chart indicates whether the process is in control or out of control. (ii) A control chart determines process variability. (iii) A control chart ensures product quality. (iv) Scrap or percentage reduction can be reduced by taking the necessary actions in time against the warnings indicated by control charts. (v) Control charts build up the reputation of the organization through customer’s satisfaction. (vi) The control chart can detect the unusual variations taking place in a process.
HACCP is a preventive programme for hygienic control and food safety. Arrange the following steps of the HACCP system intheir correct sequence.
1. Identifying critical control points.
2. Monitoring each critical control point.
3. Developing criteria for control and prevention.
4. Identification and assessment of hazards.
5. Taking immediate corrective action.
Arrange the following steps of the HACCP system in the correct sequence.
1. Identifying critical control points.
2. Developing criteria for control and prevention.
3. Identification and assessment of hazards.
4. Taking corrective action.
5. Monitoring each critical control point.
Which of the following places the common data elements in order from smallest to largest? 1. Character, File, Record, Field, Database 2. Character, Record, Field, Database, File 3. Character, Field, Record, File, Database 4. Bit, Byte, Character, File, Record, Field, Database Select the correct answer using the codes given below.
Which of the following statements is/are correct regarding the Directive Principles of the State Policy? A. In case of a conflict between the Directive Principles and Fundamental Rights, the Directive Principles shall prevail in the court. B. Fundamental rights are not unlimited and citizens are subject to reasonable restrictions. The Directive Principles are subject to any constitutional limitations.
A _____ means that one record in a particular record type may be related to more than one record of another record type.
A _____ means that one record in a particular record type is related to only one record of another record type.
Give the correct sequence of steps involved in the HACCP system.
1. Developing criteria for control and prevention.
2. Monitoring each critical control point.
3. Identifying critical control points.
4. Identifying and assessing hazards.
5. Taking immediate corrective action.
Which of the following statements are comes for Network Critical Path? 1. The path of critical activities, which links the start and end events is critical path 2. It is the path of activities having zero float 3. It is the path of events having zero slack 4. The sum of the duration of the critical activities along a critical path gives the duration of the Project