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A trader deals in sugar. He had sugar I and Sugar II. He wish to sell the mixture of both the sugar of Rs. 24. In what ratio must he mix the sugar to sell the mixture at Rs. 24, when cost of sugar I is Rs. 28 per kg and sugar II is Rs. 14 per kg.
A shopkeeper buys 50 kg of sugar from a dealer, keeps 5 kg for his own use, and tries to sell the rest at a certain fixed price. He sells 15 kg at that fixed price. Then, he offers a discount of 10% and sells 10 kg at this discounted price. Finally, he offers an additional 25% discount over the discounted price and manages to sell all the sugar he had left with him. He gets a total of Rs.1,875 after selling the sugar and makes an overall profit of 20%. If he could have sold the entire 50 kg sugar at its original fixed price without any discount, then what would have been his profit percentage?
A family consumes 25 kg sugar and 9 kg salt each month and spends Rs. 350. The price of sugar is 20% of the price of salt. If the price of salt is increased by 20% then what is the percentage reduction in the consumption of sugar for the same expenditure of Rs. 350. (Given that the price of sugar and consumption of salt is constant)
The total consumption of sugar was 20 kg per month for a family. As the price of sugar increased by 35%, the family reduced its consumption so that the expenditure on sugar is increased only by 8%. By how much was the consumption of sugar per month reduced due to increase in the price of sugar?
The rate of sugar type A is ₹ 36.50/kg and the rate of sugar type B is ₹ 42.20/kg. We mix both type of sugar, then the rate of the mixture of sugar become ₹ 39.92/kg. What quantity of the sugar type B should be mixed with 40 kg of sugar type A?
Which of the following factors are considered by the 'Commission for Agricultural Costs and Prices (CACP) while determining Fair and Remunerative Price (FRP) for sugarcane? I. Availability of sugar to consumers at a fair price. II. Price at which sugar produced from sugarcane is sold by sugar producers. III. Recovery of sugar from sugarcane. IV. Return to the growers from alternative crops and the general trend of prices of agricultural commodities
The price of sugar increases by 32%. A family reduces its consumption so that expenditure of the sugar is up by 10% only. If the total consumption of sugar before the price rise was 10 kg per month, then the consumption of sugar per month is approximately-
A stockiest wants to make some profit by selling sugar. He contemplates about various methods. Which of the following would maximize his profit?I.Sell sugar at 10% profit.II.Use 900 g of weight instead of 1 kg.III.Mix 10% impurities in sugar and selling sugar at cost price.IV.Increase the price by 5% and reduced weights by 5%.
the price of sugar increases by 32%. A family reduces its consumption so that the expenditure of the sugar is up only by 10%. If the total consumption of the sugar before the price rise was 10 kg per month, then the consumption of sugar per month at present (in kg) is :
Each passage consists of six sentences. The first (S1) and the sixth sentences (S6) are given in the beginning. The middle four sentences in each passage have been removed and jumbled up. These are labelled as P, Q, R, and S. You are required to find out the proper sequence of these sentences from the given alternatives 1), 2), 3), and 4) to form a meaningful paragraph. S1. Just how much sugar is too much? The World Health Organization (WHO) says not more than 12 teaspoons a day.  P. Doctors add that sugar naturally present in whole fruits and milk is not considered free sugars. Fruits are relatively high in natural sugar but are also high in vitamins, minerals, fibre and antioxidants.  Q. They offer more nutrients than any other food group.   R. This resulting weight gain is now being linked to higher risk of diseases from diabetes to some forms of cancer.  S. Overload of sugar in diet is known to cause weight gain.  S6. Thus, it is advisable to consume at least five servings of fruits and vegetables a day. The WHO has noted that a large amount of free sugar consumed is “hidden” in processed foods and drinks.