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The initial ratio of sugar to flour in a dough was 2 : 7. To 9 kg of the dough John added more sugar to make the sugar to flour ratio 2 : 5. How much sugar did John later add?

The initial ratio of sugar to flour in a dough was 2 : 7. To 9 kg of the dough John added more sugar to make the sugar to flour ratio 2 : 5. How much sugar did John later add? Correct Answer 1.2 kg

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