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What is the role of sugar in in jams and jellies?

What is the role of sugar in in jams and jellies? Correct Answer Helps in gel formation

The sugar added in jams and jellies helps in the formation of gel. It also increases the flavor. Sugar acts as a humectant which maintains and stabilizes the water content in foods. The sugar helps to prevent or slow the growth of bacteria and yeast.

Related Questions

Which of the following statements relating to 'role' is/are true and false?
1 The system of various roles that the individual carries and performs is 'role set'.
2. The system of various roles of which an individuals role is a part in 'role space'.
3. Self role integration, proactivity, creativity and conformation are ingredients of the role making dimension of role efficacy.
4. Role stress is caused by both role space conflict and role set conflict.
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2. There is only circumstantial relation between sugar and the sweetness.
3. There is no necessary causal relation between sugar and the sweetness.
4. There is only conjunction between sugar and the sweetness.
Select the correct option in the light of David Hume's view point.
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