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Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer. Statement 2: Ginger is added sometimes to marmalade.

Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer. Statement 2: Ginger is added sometimes to marmalade. Correct Answer True, True

Both the statements are true.

Related Questions

There are five energy drinks - Red, Moto, Energy, Lion and Bull containing different range of sugar content. Moto having sugar content more than all other drinks. Energy having the sugar content only more than the Lion. Bull is not having sugar content more than the Red. Which of the following drink having the second most sugar content?
There are five energy drinks - Red, Moto, Energy, Lion and Bull containing different range of sugar content. Moto having sugar content more than all otherdrinks. Energy having the sugar content only more than the Lion. Bull is not having sugar content more than the Red. Which of the following drink having the secondmost sugar content?
Mr. Murugan from Chennai experienced the comfort of Limo during his visit to China. He was willing to deposit an approximate price of Limo to buy the first available unit from Mr. Ahmed, a dealer in Chennai, known for fair dealing. Ginger Automobile is yet to announce the actual price, and the process for allocation of the vehicles. In order to maximise his cash flow, Mr. Ahmed should 1. collect the amount from Mr. Murugan. Later when the delivery is delayed, blame it on PAC's problems. 2. collect 50% as advance and the remaining 50% after the confirmation of launch date by Ginger Automobiles. 3. collect the amount Mr. Murugan is willing to deposit after clarifying that delivery is subject to the company policy. 4. not collect the amount, but suggest to Mr. Murugan to write to Ginger Automobiles. 5. collect the amount and transfer it to the account of Ginger Automobiles, instead of keeping it in his personal account.
A trader deals in sugar. He had sugar I and Sugar II. He wish to sell the mixture of both the sugar of Rs. 24. In what ratio must he mix the sugar to sell the mixture at Rs. 24, when cost of sugar I is Rs. 28 per kg and sugar II is Rs. 14 per kg.
In the following question, two statements are numbered as A and B. On solving these statements we get quantities A and B respectively. Solve for the both quantities and chose the correct option. Quantity A: In the mixture of carbon and metal flux of 1 kg volume, 14% is carbon. How much amount of metal flux needs to add, so that proportion of carbon becomes 4%? Quantity B: The sugar sold by a shopkeeper contained 28% of poor quality sugar. What quantity of good quality of sugar should be added to 250 kg of sugar so that the proportion of poor quality sugar becomes 5%?
Each passage consists of six sentences. The first (S1) and the sixth sentences (S6) are given in the beginning. The middle four sentences in each passage have been removed and jumbled up. These are labelled as P, Q, R, and S. You are required to find out the proper sequence of these sentences from the given alternatives 1), 2), 3), and 4) to form a meaningful paragraph. S1. Just how much sugar is too much? The World Health Organization (WHO) says not more than 12 teaspoons a day.  P. Doctors add that sugar naturally present in whole fruits and milk is not considered free sugars. Fruits are relatively high in natural sugar but are also high in vitamins, minerals, fibre and antioxidants.  Q. They offer more nutrients than any other food group.   R. This resulting weight gain is now being linked to higher risk of diseases from diabetes to some forms of cancer.  S. Overload of sugar in diet is known to cause weight gain.  S6. Thus, it is advisable to consume at least five servings of fruits and vegetables a day. The WHO has noted that a large amount of free sugar consumed is “hidden” in processed foods and drinks. 
The rate of sugar type A is ₹ 36.50/kg and the rate of sugar type B is ₹ 42.20/kg. We mix both type of sugar, then the rate of the mixture of sugar become ₹ 39.92/kg. What quantity of the sugar type B should be mixed with 40 kg of sugar type A?
Statement 1: Jams and jellies with concentrated sugars can be stored without hermetic sealing. Statement 2: A jam/ jelly contains 45 parts of fruit juice and 55 parts of sugar by weight.
One Sugar Solution has 17% sugar. Another sugar solution has 7% sugar. How many liters’ of the second solution must be added to the 20L of the first solution to make a solution of 12 % sugar?
What is the role of sugar in in jams and jellies?