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Which of the spoilage is caused by anaerobic thermophilic spore formers?

Which of the spoilage is caused by anaerobic thermophilic spore formers? Correct Answer Sulfide spoilage

The sulfide spoilage is caused by anaerobic thermophilic spore formers. These microbes such as Clostridium nigrificans and C. bifermentans produce hydrogen sulfide. The gas is often absorbed by the food. The can may not swell but produces off odor. Blackening of the food can also be seen.

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