Bissoy.com
Doctors Medicines MCQs Q&A

Related Questions

Statement 1: Thermophilic flat sour spoilage generally doesn’t take place at home. Statement 2: Thermophilic flat sour spoilage has one difficulty that there is only formation of acids and no gas leaks.
Six flats A, B, C, D, E and F are located in two rows of three flats each. The flats in both the rows face each other. Flat D is diagonally opposite to flat C. Flat E is opposite to flat F, which is north facing. Flat C is 2nd to the left of A and both of flats are south facing. Which of the following flats is facing flat B?
The following statements are followed by two conclusions. and II are given. You have to take the statements to be true even if they seem to be at variance from commonly known facts. And on the basis of that decide which of the conclusions logically follow from the given statements. Statement: (1) No cake is pie. (2) All cakes are creams. (3) Some creams are sour. Conclusion: I. All cakes are sour. II. Some cakes are sour.
In the question below are given two statements followed by two conclusions numbered I and II. You have to take the given statements to be true even if they seem to be at variance with commonly known facts. Read all the conclusions and then decide which of the given conclusions logically follows from the given statements disregarding commonly known facts. Statements: I. All truth are sour II. Some sour are not sweet Conclusions: I. Some truth being sweet is a possibility II. Some sour being truth is a possibility
In the question below are given two statements followed by two conclusions numbered I and II. You have to take the given statements to be true even if they seem to be at variance with commonly known facts. Read all the conclusions and then decide which of the given conclusions logically follows from the given statements disregarding commonly known facts. Statements: I. All truth are sour II. Some sour are not sweet Conclusions: I. Some sweet are not sour II. No truth is sweet
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________
Which of the spoilage is caused by thermophilic spore formers?
Which of the spoilage is caused by anaerobic thermophilic spore formers?
In a certain code language "go home" is written as " ta na", "sweet home" is written as "na ja", "Sweet and sour" is written as "pa sa ja", then how "Sour" is coded as?
In a certain code language, “Sun is hot” is written as “fi lat muk”, “milk is sour” is written as “muk ti mu” and “milk makes sour” is written as “ti mu fa”. What is the code for “is” in that code language?