Bissoy.com
Doctors Medicines MCQs Q&A

Which of the spoilage is caused by thermophilic spore formers?

Which of the spoilage is caused by thermophilic spore formers? Correct Answer Flat sour spoilage

The flat sour spoilage is caused by thermophilic spore formers. Some of the examples are such as Bacillus stearothermophilus and B. coagulans. In this spoilage, the can does not bulge but pH level decreases. The food tastes sour and produces off odors.

Related Questions

Which of the spoilage is caused by anaerobic thermophilic spore formers?
Statement 1: Thermophilic flat sour spoilage generally doesn’t take place at home. Statement 2: Thermophilic flat sour spoilage has one difficulty that there is only formation of acids and no gas leaks.
The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________
Which spore of rust fungus is repeating spore?
Thermophilic flat sour spoilage is due to _____
Statement 1: Time is an important parameter for the growth of spoilage organisms. Statement 2: Temperature is an important parameter for the growth of spoilage organisms.
Normal spoilage is subtracted from total spoilage to calculate
If units of normal spoilage are 150 and total good units manufactured are 1500, then normal spoilage rate would be
Losses which occur in rotating electric machines and do not occur in trans formers are
Which of the following is NOT the reason behind selecting marble for making 'formers' for inductance coils?