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Yogurt is manufactured from fresh, whole, low fat or skim milk that is heated before fermentation. However, Federal standards require yogurt to have a minimum of _____ fat.

Yogurt is manufactured from fresh, whole, low fat or skim milk that is heated before fermentation. However, Federal standards require yogurt to have a minimum of _____ fat. Correct Answer 3.25%

The fat content in yogurt is required to be 3.3% or more in full-fat yogurt. The majority of fat in yogurt is saturated (70%), but it also contains a fair amount of monounsaturated fat.

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