A Disc type centrifuge has milk inlet at radius Rm cream outlet at radius R1 and skim milk outlet at radius R2. In order to have a very high separation of milk fat globules from milk, the position Rm should be

A Disc type centrifuge has milk inlet at radius Rm cream outlet at radius R1 and skim milk outlet at radius R2. In order to have a very high separation of milk fat globules from milk, the position Rm should be Correct Answer Close to R<sup>1</sup>

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Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
If 35,000kg of whole milk containing 4% fat is to be separated in a 6 hour period into skim milk with 0.45% fat and cream with 45% fat, what are the flow rates of the two output streams from a continuous centrifuge which accomplishes this separation? (Basis 1 hour’s flow of whole milk.)
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500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
Disruption of fat globules into much smaller fat globules is defined as?
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Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?
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