The major difference between Evaporated and Condensed milk is?

The major difference between Evaporated and Condensed milk is? Correct Answer Evaporated milk can be stored non-refrigerated, whereas condensed milk requires refrigeration

The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened. Also evaporated milk can be stored non-refrigerated, while condensed milk requires refrigeration.
Bissoy MCQ

Related Questions

The distillation carried out in such a way that the liquid with the lowest boiling point is first evaporated and re-condensed, then the liquid with the next higher boiling point is then evaporated and re-condensed, and so on until all the available liquid fuels are separately recovered in the sequence of their boiling points. Such a process is called
A milk vendor has 21 litres of cow milk, 42 litres of toned milk and 63 litres of double toned milk. If he wants to pack them in cans, so that each can contains same litres of milk and does not want to mix any two kinds of milk in a can, then the least number of cans required is = ?
A milk vendor has 2 cans of milk. The first contains 25% water and the rest milk. The second contains 50% water. How much milk should he mix from each of the containers so as to get 12 litres of milk such that the ratio of water to milk is 3 : 5?
A liquid solid mixture with 10% solid and 90% liquid is input to a dryer, some of the liquid evaporated and the product contains 60% solid and 40% liquid, what is the ratio of an amount of water evaporated and amount of input?
A glass was filled with 10 liters of water and 0.01 liter of water evaporated every day during a 20-day period . What percent of the original amount of water evaporated during the period ?
From the 50 liters of milk, 5 liters of milk is taken out and after it 5 liters of water is added to the rest amount of milk. Again 5 liters of milk and water is drawn out and it was replaced by 5 liters of water. If this process is continued similarly for the third time, the amount of milk left after the third replacement:
Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash. If the original milk contained 4.5% fat, Calculate its composition assuming that fat only was removed to make the skim milk and that there are no losses in processing.
Out of 10 employees in an office 5 drink 2 cups of coffee per day, 3 drinks 3 cups of hot chocolate per day and 2 drink 5 cups of tea per day. If it is known that on an average to make a cup of coffee 100 ml of milk is used, to make a cup of hot chocolate 180 ml of milk is used and to make a cup of tea 60 ml milk is used, find the monthly expenditure on milk of the company, if milk is 46 rupees per liter.
There are 40 animals in a zoo and per animal 20 packets of milk is required. One pack of milk contains 200 ml of milk, and milk costs 46 rupees per litre. If the employees of the zoo fulfil only 80% of the animal’s intake of milk what will be the expenditure of the zoo?
A dishonest milk man mixed 1 liter of water for every 3 liters of milk and thus made up 36 liters of milk. If he now adds 15 liters of milk to mixture, find the ratio of milk and water in the new mixture: