For measuring using calorimetric biosensors, the sensitivity of the glucose analysis using glucose oxidase may be doubled by the co-immobilization of _____________

For measuring using calorimetric biosensors, the sensitivity of the glucose analysis using glucose oxidase may be doubled by the co-immobilization of _____________ Correct Answer catalase

In the simplest case of increasing sensitivity, the process can be linked to other several reactions in a reaction pathway which can contribute to the heat output. Thus, the sensitivity of the glucose analysis using glucose oxidase can be more than doubled by the co-immobilization of catalase within the column reactor in order to disproportionate the hydrogen peroxide produced.

Related Questions

Which of the following is a characteristic of calorimetric biosensors?
Which of the following biosensor determines glucose concentrations by the use of an immobilized glucose oxidase membrane?