Which type of bonds present in vegetable fats account for their liquid state?
Which type of bonds present in vegetable fats account for their liquid state? Correct Answer Double bonds
Double bonds are profusely present in the vegetable fats which account for their liquid state at room temperature. Due to this reason they are also known as polyunsaturated. Fats that are liquid at room temperature are called oils.
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Feb 20, 2025