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Verification involves being able to confirm that HACCP elements are working properly. Which of the following is NOT a method used for verification?

Verification involves being able to confirm that HACCP elements are working properly. Which of the following is NOT a method used for verification? Correct Answer Performing a mock recall

Verification 

  • Verification in HACCP is those activities, other than monitoring, that determine the validity of the HACCP plan and that the system is operating according to the plan.
  • It is used to ensure that the product meets the given requirements or not.
  • This process is conducted by the Quality Control team.

Random sampling, Microbiological testing, Chemical testing are the methods used for verification, hence Performing a mock recall is the method of Validation.


Additional Information

HACCP or Hazard Analysis Critical Control Point

  • ​HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
  • HACCP is one of the major tools for Critical Control Point systems.
  • It is an approach to food manufacture and storage in which raw materials and each individual step in a process are considered in detail and evaluated for their potential to contribute to the development of pathogenic microorganisms or other food hazards.

Seven steps of HACCP 

  1. Perform a hazard analysis
  2. Determine Critical Control Points (CCPs)
  3. Set critical limits 
  4. Establish a monitoring system 
  5. Establish corrective actions
  6. Establish verification procedures   
  7. Establish record-keeping procedures

Important PointsValidation = science
Verification = checking
Calibration = accuracy

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