I am going to make pork chops in a pan with fingerling potatoes. Can I just put them in the pan with the chops, or do I have to cook them first?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Cook the chops in the pan, then keep them warm in the oven at 180. Use a little oil and butter to saute the fingerlings until they'e soft and slightly brown. Salt them and serve them with the chops.
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