I am very confused. There are expiry dates on meat that we buy, and other websites proclaim it must be used within 2 day of that date. Do we just ignore that use-by date?
Md Ariful Islam
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Dr. Md Rushad Rahman
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If you store it under 5° C it won't spoil, though I would choose meat from a local butcher. If you are still worried you can try aging in oil, but the oil breaks down and dissolves proteins.
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