How do I add applesauce to add moisture to a cake I usually make that always comes out a little dry?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Use the same amount of applesauce to substitute for oil in your recipe. You could also use half oil and half applesauce (for example, if recipe calls for 1 cup oil, use 1/2 cup oil, 1/2 cup applesauce combined well). You should also check your cake 5 minutes before the end of baking time to make sure it doesn't overcook. If your cakes are always dry, your oven temp may be inaccurate. Check your oven temp with an oven thermometer for accuracy.
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