We've received a large smoked salmon (2 lb) as a present. I'd like to serve it for dinner. What should I serve with it?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Smoked salmon has a strong flavor and is best served as an appetizer, not a main course. However, if you did want to make a main course, try a nice smoked salmon quiche. You could also make a smoked salmon mousse, or serve the smoked salmon sliced thin and wrapped around a steak. It goes great in scrambled eggs (add some dill or chives), or pancakes topped with sour cream, smoked salmon and chives.
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