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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
The short answer is salt and pepper—if you have a fresh, good quality cut of meat, this is all you need to bring the best flavor out of it. However, if you're feeling more adventurous, there are thousands of steak seasoning blends on the market that you can likely find at your local grocery store.
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