To kill (most) eggshell bacteria without cooking the insides, let it simmer in a pot for a minute, before the water boils. What is this called?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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Parboiling is a process of blanching, but also provides surface pasteurization sufficient to kill surface bacteria.
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