Why does microwaved bread become even harder than before?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
7 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Microwaving bread causes it to lose moisture. Trying putting a mug of water in the microwave when you microwave the bread. The steam will help keep the bread soft.
7 views
Answered