Is this possible without yeast? Can I use baking powder instead?
Md Ariful Islam
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Dr. Md Rushad Rahman
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While there may be recipes out there that use baking powder, it is likely they wouldn't hold up to the boiling and baking in the same way. If you wanted to try it, look for a yeast-to-baking-powder conversion table. Another option for this is using a sourdough starter. It has yeast, but not commercial yeast.
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