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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
The cream of tartar helps give the playdough a stiffer, stretchier texture, as well as a bit of added volume. It also acts as a natural preservative and stabilizer, helping your dough last a bit longer before it becomes crumbly or starts to go bad.
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