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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Remove the tail and legs off from the shrimp and create some slits on the undersides using a knife. Then, bend the shrimp backwards by firmly holding onto it with both hands so that it can straighten. You can also use skewers pushed into the shrimp to keep them straight before cooking.
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