When I make oat milk this way, it becomes thick when I boil it, like porridge. The oat milk from the shop does not do that. How do I make oat milk that will not become thick when heated?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Oats contain a form of gluten called avenin. Avenin can make the milk go "sticky" or thicken. Just change your ratio and add more liquids.
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Answered