These are good, but definitely do not taste like, nor do they have the flaky texture of Hardees biscuits.
Md Ariful Islam
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Dr. Md Rushad Rahman
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The taste can be very dependent on what ingredients are in the self-rising flour and how old it is. Personally, I would make biscuits using King Arthur's self-rising flour. This flour is milled like the old Southern-style biscuit (the best biscuit in the world), using a soft winter wheat. You may have used the more commonly found hard red wheat, and there is a HUGE difference.
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