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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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When the fries have been cut, leave them soaking in cold water to avoid them turning brown. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use.
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