The moisture from the fruit always causes the chocolate to split after a while. Is there any way to prevent or reduce this?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Make sure the fruit is as dry as possible prior to dipping it, and keep the fruit stored in the fridge if you're not planning to eat it right away. This should help to at least reduce the splitting.
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Answered