Can gluten free flour be used?

Question

Can gluten free flour be used?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

4 views

2025-01-04 04:42

1 Answers

Related Questions

I have 5 5/8 cups of flour and my sister has 1 1/3 cups of flour to make a cake. How do I estimate how many cups of flour there are in all?

1 Answers 4 Views

What are some healthy snacks I can eat if I'm gluten-free and trying to lose weight?

1 Answers 4 Views

I have an all purpose gluten free flour. How do I make it into bread flour for my bread maker? It already has xanthum gum.

1 Answers 4 Views

Could I add tapioca flour to boiled grains (e.g. kamut, barley, buckwheat, steel-cut oats) and boiled legumes (e.g. lentils, adzuki, black beans) to successfully remove gluten?

1 Answers 7 Views

Can corn flour be used to make injera?

1 Answers 4 Views

Can you use oat flour instead of all-purpose flour?

1 Answers 4 Views

Can flour be used for seitan without being rinsed?

1 Answers 4 Views

How do I powder wheat gluten so I can add it to all purpose flour?

1 Answers 4 Views

Can I use all purpose flour to make wheat gluten? What is the best flour to use?

1 Answers 8 Views

Why do you use self-raising flour instead of plain flour?

1 Answers 4 Views

score 3111 · Accepted Answer · 2021-07-01T08:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

Yes. I am gluten free and I make cakes all of the time. The texture may be different depending on the kind/brand of GF flour you use.

4 views Answered 2021-07-01 08:12