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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Plan about 5 days ahead when it comes to prepping your bird. Get your turkey in advance, allowing it 3 days to defrost (if it's already frozen) in the fridge. If you're dry aging your bird, add an additional day; if you're brining (dry or wet), give yourself an extra day of prep as well.
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