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The instructions for this recipe are new to me, I never thought of "cooking" first, then "searing"! I would think you could cook the steak in a very hot oven until it's about 5 F less than your preference. Have a skillet on medium high heat till it's very hot ready, then sear the steak for a minute or two on each side to get great color and seal in the juices. Be sure to let the steak rest off the heat for 5-10 minutes - it really does make a huge difference!

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