Can I freeze parsnips once I've cooked them?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Yes, you can! Be sure to scrub them clean (lots of dirt) and blanch them 2 - 3 minutes before freezing. When freezing them, peeling them (with a vegetable peeler) is optional. If you're canning, definitely peel! I freeze most vegetables on a sheet pan covered with parchment or wax paper, then toss them into a Ziploc bag. This makes it much easier to pull out only what you need, leaving the rest for another dish!
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