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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Yes, this is a great way to use frozen leeks! There’s no need to thaw them first, just put them straight into the pan. Lightly sauté the leeks in butter or olive oil along with other aromatics, such as garlic or onion, before adding them to the soup. This will bring out their flavor and aroma.
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