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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
A great way to add flavor to couscous after it’s been cooked is to finish it off with some sauteed vegetables. While your couscous boils, sautée garlic, onion, bell pepper, parsley and green olives (pitted) over medium-high heat in a nonstick pan. Once fragrant, add in your cooked couscous and mix vigorously!
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