Should I dry fresh mint if I am going to bake with it?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
6 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It depends on the recipe. If the ingredients call for dried mint, then yes. If you are creating the recipe, it is mainly your choice. However, if you dry the leaves first, and then bake them again in the oven, you will wind up with dark colored leaves that may or may not decay.
6 views
Answered