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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
There's no need. The portion of the meat above the liquid should still cook fine from the steam, and the sauce will be more intense if you let it reduce. Check occasionally to make sure it hasn't run dry if you're not familiar with the slow cooker, or if you're using a dry cut of meat.
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