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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Place the chicken in a dish or baking pan stick it in the fridge for 24 hours to defrost. For a quicker option, place the frozen chicken in a watertight bag and submerge it in a pot of cool water for about 2-3 hours, or until its fully thawed. Then, warm it up in an oven set to 350°F (175°C) for about 30 minutes, or until it's fully reheated.
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