How I cut the saltiness from the corned beef
Md Ariful Islam
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Dr. Md Rushad Rahman
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Rinsing the corned beef helps. Put it in a pot of water, heat it to boiling, then rinse the beef off under clean water. Do it twice to eliminate more salt. Soaking the meat for up to 24 hours in cold water or milk also helps. Alternatively, add other ingredients. For example, sugar, cream, or alternative spices mask the salt. You can also add more vegetables.
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